This is one of my most favorite salmon dishes ever! I have refered to it as Pink & Green “preppy” salmon! It is super easy yet delish enough to have at a dinner party! I do not care for the skin of fish, so I always ask my fish guy to remove the skin for me! This time I had bacon in the fridge, I crisped it up and crumbled it on top! YUM and I seared the salmon in the bacon drippings, to die… made the bright green “sauce” from stemed peas, pat of butter, splash of half & half and a little s&p. It is so good. Did I mention that?
bacon or proscuitto, crisp and reserve drippings to sear salmon in
frozen peas, steamed and blitzed in a food processor or blender
half & half, splash
s & p
Sear salmon in drippings, apx 7 mins on each side depending on thickness. Top with yummy pea “sauce” and crumbled bacon. ENJOY