Roasted Tomato Soup

tomato soup 2

Today was nasty, rainy, gloomy day and what is best on a yucky day? SOUP! My friend Ashley mentioned that she would love some tomato soup and just like that the seed was planted! I was a woman on a mission. And I must say, MISSION ACCOMLISHED! This soup was DELISH!! And aside from waiting for the veggies to roast it came together rather quickly.

tom grid

Roasted Tomato Soup

3 lbs Roma tomatoes, cut in half lengthwise

1 large Vidalia onion, quartered

4 cloves garlic, peeled

1/4 cup olive oil

splash of balsamic vinegar

salt & crushed red pepper flakes, to taste

1 t smoked paprika

1 t thyme

32 oz chicken stock

1 T tomato paste

2 t sugar

1/2 cup half & half

Slice tomatoes in half lengthwise, quarter onions & peel garlic; toss with olive oil, balsamic vinegar and spices. Place on rimmed cookie sheet; roast at 375 for 35-45 mins. Puree in food processor to desired texture add chicken stock, tomato paste and sugar. Allow flavors to combine for at least 30 mins. over low heat. ENJOY!!

xoxo, Mama Bird

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