Let me start by saying that I know that you have seen boo-koos of sweet potato casseroles over this years but, if you are like me and don’t like a bunch of “stuff” added to it you will love this! It is so freaking yummy! It makes ahead beautifully.
Sweet Potato Goodness:
6 sweet potatoes, baked & skinned
1 1/4 c sugar
2 t vanilla
1 t cinnamon
1/2 t fresh nutmeg
3 eggs, lightly beaten
1/3 c milk
1 stick butter, melted
Bake & skin potatoes; Place in large bowl, add remaining ingredients and mix in Cuisinart or with a hand mixer until smooth & creamy.
Topping:
1 c brown sugar
1/3 c flour
1/3 c butter, melted
pecans halves
Mix sugar, flour & butter sprinkle 1/2 of mix lightly on top of potato mix. Place pecan halves on top of that and sprinkle remaining mixture on top. Bake at 350 for 25-35 mins until hot & bubbly! Enjoy!!
xoxo, Mama Bird