Souper Sunday {Italian Chicken Noodle}

italian soup

Today I give you my take on Italian Chicken Soup, as comforting as the original just with a few more flavors.  Basically I used what I had on hand and this is what I came up with! It was really yummy and I enjoyed it a lot. I will definitely be making this again! I also made a huge pot so that this can be either frozen for a meal later in the month or eaten on all week long!

olive oil

onion, diced

2 carrots, diced

2 stalks celery, diced

1 t thyme

64 oz chicken broth

2 chicken breast, shredded

28 oz can whole tomatoes,drained and diced

1 can cannellini beans, drained & rinsed

1/2 to 1 cup small pasta, under cooked

Dice onions, celery and carrots, sauté in olive oil until tender; add thyme. Add chicken broth and allow to warm, flavors with combine. Add shredded chicken, tomatoes and beans. Simmer on low for 15-20 mins  add pasta just before serving. Top with shredded parm, ENJOY!!

xoxo, Mama Bird

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