Today I give you my take on Italian Chicken Soup, as comforting as the original just with a few more flavors. Basically I used what I had on hand and this is what I came up with! It was really yummy and I enjoyed it a lot. I will definitely be making this again! I also made a huge pot so that this can be either frozen for a meal later in the month or eaten on all week long!
2 carrots, diced
2 stalks celery, diced
1 t thyme
64 oz chicken broth
2 chicken breast, shredded
28 oz can whole tomatoes,drained and diced
1 can cannellini beans, drained & rinsed
1/2 to 1 cup small pasta, under cooked
Dice onions, celery and carrots, sauté in olive oil until tender; add thyme. Add chicken broth and allow to warm, flavors with combine. Add shredded chicken, tomatoes and beans. Simmer on low for 15-20 mins add pasta just before serving. Top with shredded parm, ENJOY!!
xoxo, Mama Bird