Chip Beef Gravy
4 T butter
4 T flour
2 c milk
splash of sherry
splash of Worchestershire Sauce
lots of black pepper
tiny dash of nutmeg
1 jar dried beef
Before you start cooking, open jar of beef and fill jar with water.Allow the chip beef to soak in the water while you are preparing the gravy. I KNOW!! You arethinking this chick is nuts, I am, but not when it comes to cooking!! Soaking this insanely salty meat really makes it so much better, is is so salty if you don’t that you will start sweeling beforeyou even finish dinner! OK so now let’s get to cooking!!
In a nonstick sauce pan melt butter, slowly whisk in flour, tablespoon at a time. Meanwhile warm milk in microwave 1.5 min (milk doesn’t have to be hot, but warm milk will keep gravu from lumping!!) Add milk and whisk a little at a time to keep smooth. After all milk is added do a splash of sherry & Worchestershire sauce this really adds a depth of flavor to the gravy. Cut beef over pot ( I use scissors!) and mix well. Pour gravy over toast or bisquits, if you prefer.
ENJOY!!