What a yummy summer dinner,
cool and fresh and
full of veggies from the garden!
YUM!
Shrimp & Pasta Salad
I lb shrimp, roasted at 375 for 8 min and cooled
1 lb pasta of your choice, cooked and cooled
2 huge handfuls of fresh spinach, toss with warm pasta
2 tomatoes, diced
2 cucumbers, diced
2 stalks celery, diced
1/2 Vidalia onion, chopped
1/2 green pepper, chopped
Roast shrimp, cook pasta and cool. Add veggies and stir together.
Dressing:
1/2 cup mayo
1 T spicy mustard
2 T red wine vinegar
2 t Jane’s crazy salt
1/4 cup Parmesan cheese
Wisk everything together and pour over pasta, veggie, shrimp mix and enjoy!
xoxo, Mama Bird
