Breakfast Burritos {freezer cooking}

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WHY HAVE I WAITED SO LONG?

HEAVEN! makes a few days a week easy!!

Thanks to PINTREST I”pinned” several varations of these jems.

Now here is what I did:

Brown sausage, whatever amount you like. I use just a tish to add some flavor, drain then I few in a few mushrooms, then some fresh spinach, saute a few mins, just to soften. Then set to the side and soft scramble 6 eggs. Mix eggs with the veggie/sausage mix stir in 2 T of cream cheese, salt & pepper. Take flour tortillas and divide egg mix into between 6-8 tortillas, depending on size. Then wrap burritos in parchment, place in freezer bag.  To serve place burrito in micro at 50% power for 3 mins. ENJOY!

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NOW GO!! MAKE THEM YOUR KIDS WILL LOVE YOU!!

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