For this edition of Souper Sunday it is Halloween week
and it’s all about the PUMPKIN!!
I am so excited to re-share my friend Michelle’s Pumpkin Chili Recipe. It may inspire you to whip up something fun for Halloween!! It is and odd combo, I know, but really yummy & even the pickiest of eaters will have no idea about the pumpkin!! Give it a try!!
1 T. canola oil
1 onion, diced
1 clove garlic, minced
1 lb. lean ground beef or turkey (I used turkey)
1 can cannellini beans, drained & rinsed
1 can black beans, drained & rinsed
28 oz. chopped tomatoes, with the juice
1 can pumpkin (NOT pumpkin pie filling!!)
7 oz. chopped green chilies
1 can chicken broth
1 T. cumin
1 T. chili powder
1 t. sugar
1 t. salt
1/2 t. cinnamon
1 t. unsweetened cocoa
Sauté garlic and onion in oil. Add meat and brown. Add remaining ingredients, cover; simmer for approx. an hour- stirring occasionally. This also works great in the crock pot. Enjoy!!
trick or treat! mama bird