Hot Pepper Jelly has long been a staple at holiday celebrations at my Mema’s house for as long as I can remember. What is so funny to me is I don’t even really care for peppers! But this luminescent green jelly poured over cream cheese and served with butter crackers is just yummy! This is a great stand-by if you have unexpected guest. There are a few things you may want to consider before making this:
4. You can totally control the heat by the amount of jalapeno or hot pepper you use. If you and your people love heat, add more, if you are like me and don’t like to much use less!
1/4 c hot pepper, pureed (jalapenos, from the garden)