Potato Cupcakes {hash browns}

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These little gems are just yummy! I have even made them in mini cupcake pans for a brunch I help with for 350! They are super easy and really do elevate the traditional hash brown! This makes a great side to any meal and also perfect for breakfast or a brunch!

 

Potato Cupcakes

1 bag Simply Potatoes, shredded hash browns

1 small onion, diced

1 t salt, garlic & black pepper

1 t seasoning salt ( I use Trader Joe’s 21 Seasoning Salute)

1 cup shredded Italian Cheese blend, feel free to use and cheese you have on hand

1 T + 2 T reserved Coconut Oil* 

Preheat your oven to 375. Melt 1 tablespoon of coconut oil and sauté onions. Meanwhile mix potatoes, cheese, spices add onions and melt remaining coconut oil and pour over top. Mix well taste for seasoning and adjust, these potatoes need lots of seasoning!! 

*If you don’t cook with coconut oil, you should! You can substitute with butter or olive oil, but trust me the coconut oil gives a delish nutty flavor!

Enjoy! Mama Bird

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