Talk about delish, this is one of my new favorite chicken dishes!

Bruschetta Chicken is fresh and simple and perfect!

Key to this dish is a good marinade, my favorite is a simple balsamic vinegrette. Marinate overnight and grill.

That’s it!

Bruschetta 

1 pint of tomatoes

fresh basil

sea salt & pepper

balsamic

fresh mozzerella

Next make the Bruschetta.  Pick some yummy tomatoes, whatever is in season, it’s winter so I used a mix of grape & cherry tomatoes. I personally think they are the best choice for a sweet flavorful tomatoe when it is not tomato season (summer). Chop or dice your tomatoes, add some fresh basil, sea salt, couple of glugs of good balsamic and fresh mozzerella allow to sit at room temp for a bit to allow the flavors to meld. Pour over top of chicken and enjoy!!

oxo, Kat