Bucatini with Clam Sauce

clam sauce

A few weeks ago my girlfriend Meredyth shared with me her daughters favorite “celebration meal” and I was in love with the idea of something that sounds so decant yet, is so quick and easy to make!! Can you say score?! This is a beautiful dish that you can have on the table in under 30 mins!

Bucatini with clams

1 lb your favorite pasta cooked al dente, reserve 1/4 cup pasta water

1 T butter

1 T olive oil

2 cloves fresh garlic, chopped

dash of salt

dash of crushed red pepper (to taste)

1 onion, chopped

1 cup white wine

1- 14 oz can diced tomatoes

3-  6.5 oz cans chopped clams with juice

several handfuls of fresh spinach

Cook pasta and set to side, reserving a little pasta water. Chop onion and saute’ in olive oil/butter combo till soften add garlic soften a few mins, add diced tomatoes and juice, white wine, then add clams with juice, stiring well, top with fresh spinach and cover for 5 mins. Allow to steam pour mix over hot pasta and ENJOY!

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