Last week, it was extra cold and I had a craving for a soup and this just hit the spot!
It is delish and came together so fast! Making this a wonderful week night meal.
Thai Chicken Soup
1 onion, diced
2 carrots, diced
mushrooms
4 oz can chopped water chestnuts
bamboo shoots
1 T coconut oil
14 oz can diced tomatoes, with juice
2- 24 0z Thai Ginger infused chicken broth
2 cups cooked chicken
14 0z can coconut milk
juice & zest from 1 lime
Melt coconut oil, saute onions & carrots. Add mushrooms, water chestnuts and bamboo shoots. Saute for a few mins. Add tomaotes and chicken broth simmer on low, add chicken, simmer for 15 mins or so and stir in coconut milk, and lime juice. ENJOY!!
OXO, KAT
Coconut Milk! So Versatile!!!!
Yum. I love Thai food!!