Ever since we lost Harris Teeter, I have been on a quest for the perfect cold Sesame Noodles.
They are one of my favorite things that I have never been able to get right?
UNTIL NOW!! Yip-eeeeee!
And here is how I did it!
I scoured the internet looking for recipes and as I do,
I took bits and pieces from my inspriations and put my own recipe together that I am going to share here with you!
1 lb thin spaghetti, cooked al dente’ as the soy breaks down the noodles and they will get gummy.
1 red pepper, cut in thin strips
1 bunch of scallions, chopped
1 T toasted sesame seeds
1/3 c rice wine vinegar
1/3 c soy sauce
2 T siracha
2 T honey
1 T peanut butter
1 T fresh grated ginger
3 T sesame oil
1/2 c canola oil
Mix everything together, taste for seasonings. This will make a ton of dressing but, please trust me the noodles will absorb the dressing, and you need it!
COLD OVEN Asian Salmon
Simply make extra of the above “dressing” minus the peanut butter and double the honey
marinate the salmon a few hours
place the salmon in a cold oven
set to 400 and timer for 25 mins.
PERFECT EVERY TIME!!
Your welcome in advance! This is a keeper!!