Talk about yummy! This Tex Mex grilled chicken salad is one of my new favorite salads EVER!!
inspired by this post over at I heart naptime
I started by grilling a huge pack of boneless/skinless chicken breast.
Then I whipped up this crazy good ranch
Tomatillo Lime Ranch
1 cup mayo
1 pkt dry Ranch dressing
1 tomatillo, pureed in food processor
juice of 1 lime
1 T chili powder (adds flavor not much heat, feel free to adjust)
splash of milk (apx 1/4 cup)
Mix everything in a large jar, seal, shake well and refridgerate
and added my signature Carolina {black bean} salsa
Carolina Salsa
2 cans drained & rinsed black beans
2 cans drained mexi corn
1 small red onion, chopped fine
1 large cucumber, seeded and diced fine
2 T sugar
1 cup balsamic vinegar
salt & pepper to taste
Allow to marinate overnight for best taste
Serve with chips for delish chips & salsa or add to a salad the possibilities are endless!!
ENJOY
TEX MEX SALAD
lots of lettuce
carolina salsa
grilled chicken strips
tomaoes
avacado slices
Tomatillo Ranch
and presto you have the best TEX MEX grilled chicken salad ever!