Talk about yummy! This Tex Mex grilled chicken salad is one of my new favorite salads EVER!!

inspired by this post over at I heart naptime

I started by grilling a huge pack of boneless/skinless chicken breast.

Then I whipped up this crazy good ranch

Tomatillo Lime Ranch

1 cup mayo

1 pkt dry Ranch dressing

1 tomatillo, pureed in food processor

juice of 1 lime

1 T chili powder (adds flavor not much heat, feel free to adjust)

splash of milk (apx 1/4 cup)

Mix everything in a large jar, seal, shake well and refridgerate

and added my signature Carolina {black bean} salsa

Carolina Salsa

2 cans drained & rinsed black beans

2 cans drained mexi corn

1 small red onion, chopped fine

1 large cucumber, seeded and diced fine

2 T sugar

1 cup balsamic vinegar

salt & pepper to taste

Allow to marinate overnight for best taste

Serve with chips for delish chips & salsa or add to a salad the possibilities are endless!!

ENJOY

TEX MEX SALAD

lots of lettuce

carolina salsa

grilled chicken strips

tomaoes

avacado slices

Tomatillo Ranch

and presto you have the best TEX MEX grilled chicken salad ever!