Patty Pan Squash Salad

patty pan

 Patty Pan Squash Salad is my newest creation from this weeks CSA!

 I adore trying new recipes and am challenging myself to make up something new every week!

Patty Pan is a yellow squatty looking squash with similar taste and texture to it’s cousin the yellow aka summer squash.

The combo of the textures and flavors make this a winner.

Perfect addition to any summer meal.

Perfect.

Enjoy.

You are Welcome!

Patty Pan Squash Salad

yep, it was a hot salad and oh my it was awesome!!

And comes together in under 15 mins, doesn’t get much easier than that!!

Shout out to the amazing Wild Pilgrim Farmstand for all the veggies!

Ok back to the creation.

Patty Pan {squash} Salad

3 patty pan squash, washed and cubed

1/2 large Vidalia (sweet) onion, chopped

1/2 pint grape tomatoes, cut in half

1 T olive oil

fresh thyme, chopped

 1 -2 splashes balsamic vinegar

1 T feta cheese (trying to eat super healthy so feel free to add more or less)

Heat oil to medium/high saute onion for 2-3 mins, add squash, cook for apx 7 mins until the squash start to have a little color.

 Then add fresh thyme, salt & pepper to taste.

Just before serving add tomato, splash of balsamic, &  top with feta.

I am LOVING having the CSA box from Wild Pilgrim Farm 

look  for weekly veggie post throughout the summer

xoxo, Mama Bird

ENJOY!

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