White Chicken Chili



A dear family friend, Celeste Watts shared this recipe with me probably 10 years ago and I am still in love with it! I hope you and your family will enjoy it as much as I do!


White Chicken Chili

1lb large white beans, soaked overnight

6-8 cups chicken broth

2 cloves garlic, minced

2 onions, chopped, divided

1 Tb oil

2 4oz cans green chilies

2 tsp cumin

1 1/2 tsp dried oregano

1/4 tsp ground cloves

1/4 tsp cayenne pepper

4 cups diced cooked chicken breast

Top with Monterrey Jack Cheese

Combine beans, broth, garlic & half of onions in large soup pot, bring to boil & simmer for apx 3 hrs until beans are soft. Add more broth if needed. In skillet add oil remaining onions and sauté, add chilies, spices & mix well. Add to soup pot. Add chicken and simmer another hour or so.

Serve with cheese, sour cream, salsa, black olives, scallions, tortilla chips, whatever you like!

Enjoy!! Mama Bird