Raspberry Lemonade Cupcakes


My dear friend Becca wanted some Valentine Cupcake and told me I had free reign! Woo-wee this is a DELISH recipe.

Raspberry Lemonade Cupcakes

1 stick of butter

3/4 cup sugar

3 eggs

1 1/2 c flour

1 tsp baking powder

3/4 c milk

2 pks of raspberry lemonade (on the go pks)

Cream butter, sugar & eggs. Slowly add flour/baking soda mix and milk & rasp-lemonade mix rotating between the two.  Line your cupcake pan and bake at 350 12-15mins. Let cool before frosting.  (this makes 1 dozen cupcakes)

Raspberry Lemonade Frosting

1 stick of butter

1 (8oz) cream cheese

1 pkt of rasp/lemonade0(on the go pk)

2-3 cups powdered sugar

Cream butter & cream cheese, add rasp/lemonade pkt and sugar and additional coloring if you wish!

They are so freaking DELISH!!!

Valentine’s Cupcakes

P2011855 Since we are still stuck at home I thought it would be fun to make some cupcakes. Jack LOVED using the mixer and he really enjoyed adding the food coloring to the frosting.


Kat’s Fav Frosting

1 stick butter

1 8oz pkg cream cheese

1 tsp vanilla

3 c powdered sugar

Allow butter & cream cheese to come to room temperature. Cream with mixer, add vanilla and powdered sugar 1/2 c at a time. If you are making the frosting only 1 color I advise to add the food coloring before the sugar. (It seems to give a really even color) That being said I typically am doing at least 2 colors with a batch and add the color at the end. Whatever works for you!