FEATURED CHEF TUESDAY
My dear friend Jen is such a great cook. She comes up with some fun combinations that are sure to please! This one is a keeper!
frozen or fresh meat balls (I use the HT fresh Turkey Meatballs)
Good Food brand espresso red wine steak sauce
1/2 bottle red wine
8 oz of chicken or beef stock
4 to 8 oz sour cream
1/2 bar dark chocolate, good quality
cook all day. when you come home pull some of the sauce out and put into a pot. add chocolate, stir to melt, add a little corn starch or flour, then add sour cream. (however creamy you like it.) Serve with rice or egg noodles. good luck girls.
ENJOY ALL THESE GREAT LINKS!
DON’T FORGET TO ENTER MY GIVEAWAY FOR THE RACHAEL RAY 4-PIECE BAKEWARE!
I made a ton of Pepper Jelly this past summer and I have been trying to think of things to do with it other than just one of the most simple and yummy cream cheese and pepper jelly with butter crackers. I found some great looking pork chops on sale and my mind starting churning. Here is what I came up with.
4 pork chops
s & p to taste
1 T olive oil
2 T butter
1 T flour
1/3 c white wine
1 c chicken broth
1/2 c pepper jelly
Season chops with s&p. Add olive oil to grill pan and cook apx 10 mins flip and cook additional 8 mins. Remove chops and add butter & flour to pan cook 2 mins add wine then broth then jelly cook 2-5 mins, add chops back to pan and allow sauce to coat chops. Enjoy!
For more great recipes go HERE!!