eat your Brussels Sprouts!

Brussels Sprouts immediately make most people tum up their noses. This recipe will change your opinion on these little green balls of goodness. I promise!
1 1/2 lbs Brussels Sprouts, trimmed and cut in half or quartered based on size
3 Tb olive oil
1 tsp Kosher Salt
1/2 tsp pepper
Preheat oven to 400 In large bowl mix the above ingredients. Pour out onto a foil covered rimmed cookie sheet cut side down (key to a perfect roasting!) Bake 25-35 mins shaking pan every 7 mins. Cook until deep brown. Can be served hot or room temp. Serve with balsamic vinegar. DELISH!!