Hubs requested Country Style Steak also known as cube steak for Sunday dinner. I have never been a huge fan, cube steak to me has always been a bit chewy, texture is a big thing for me. But, he so rarely actually asks for anything specific for dinner that I thought I would be sweet and give it a shot. I reached out to my fb friends and asked for suggestions on how to proceed. I used what I had on hand and it was REALLY good!! I will defiantly make it again!
Where did I start you ask? I bought cube steak (1 package had 3 pieces, perfect.) Then I mixed flour, seasoning salt and a ton of black pepper. Dredged the cube steak in the mix.
I then seared the meat in hot oil in my iron skillet to give it a beautiful brown color. This step adds a ton of flavor and it also helps keep the steaks together.
Then I put all my ingredients in a warm crockpot set on low and 6 hours later we had this yummy Country Style Steak for dinner! And it was SO EASY!!!
For dredging meat:
1/2 cup flour
1 T Richard’s Seasoning Salt (or whatever you have on hand)
1-2 t garlic powder
lots of black pepper
Coat bottom of iron skillet with oil, heat and sear meat. Place in warm crockpot.
Sauce in crockpot:
1 can low sodium beef or chicken broth
1 can cream of Mushroom or golden mushroom
1 packet Lipton Onion Soup Mix
several dashes of Worcestershire Sauce
Dump everything in crockpot, set to low, wait 6 hrs and ENJOY!!
xoxo, Mama Bird