Cranberry Horseradish Flank Steak

I had a flank steak in the freezer and wanted to do something other than the soy glaze I typically do and
I looked in the pantry and saw Cranberry Sauce the whole berry kind and decided I would make something up!  It was wonderful and will be fantastic leftover on top of a salad of mixed greens with some blue cheese. yum.
Here goes:
1/2 can whole berry cranberry sauce
1/4 cup each ketchup, soy sauce, Worcestershire
1Tb horseradish
salt & pepper to taste
Marinate at least 4hrs or overnight would be great. preheat oven on broil place steak in center of oven for 5-7mins per side. The sauce begins to caramelize and it is just yummy!

Cranberry Orange Pineapple Salad

No holiday meal is complete without this yummy salad! Don’t let the addition of jello throw you off! I promise it is great and even the haters of all things jello love it!! This is a keeper!! It is of my personal opinion that you should make this a day or two ahead! ENJOY!!

Cranberry Salad
1 can whole berry cranberry sauce
1 can Mandarin oranges
1 sm can crushed pineapple
1/2 c walnuts
1 sm box cherry jello
Dump jello out in a bowl, add 1 cup boiling water and 1 cup juice from oranges or pineapple of both! Add entire can of cranberry sauce, drained pineapple & oranges. Mix well. Add walnuts. Stir and chill overnight!