Cranberry Horseradish Flank Steak

I had a flank steak in the freezer and wanted to do something other than the soy glaze I typically do and
I looked in the pantry and saw Cranberry Sauce the whole berry kind and decided I would make something up!  It was wonderful and will be fantastic leftover on top of a salad of mixed greens with some blue cheese. yum.
Here goes:
1/2 can whole berry cranberry sauce
1/4 cup each ketchup, soy sauce, Worcestershire
1Tb horseradish
salt & pepper to taste
Marinate at least 4hrs or overnight would be great. preheat oven on broil place steak in center of oven for 5-7mins per side. The sauce begins to caramelize and it is just yummy!

Peanutty Flank Steak

Flank Steak is on sale at the local HT quit often and I have found that by marinating it over night or longer if you can and cooking it under the broiler for about 11 mins it is the perfect medium to med/rare temp that I like. This is a marinade has an Asian flare and don’t let the peanut butter turn you off, the combo of soy sauce, rice wine vinegar and red pepper flakes is great. Reserve some of the marinade and toss with broccoli for a great side dish! yum
1/2 cup peanut butter
1 Tb garlic, minced
1 in piece fresh ginger
1/4 c soy sauce
1/4 c rice wine vinegar
1 Tb brown sugar
1/2 tsp red pepper
1-2 lb flank steak
Mix all ingredients together in food processor and pour over meat. Marinate over night or at least 4hrs, longer is better!