For our Memorial Day Cookout and Pool Party I thought I would do a bunch of different salsas and lots of fun chips to have out all afternoon while we swim & smoke the pig! I found some great salsas that I thought I would try from some of my favorite Foodie Friends!!Here is what I did. Katie’s Watermelon Salsa & Crippen’s Country Inn in Blowing Rock inspired my NEW Fav Watermelon Salsa 2 cups diced watermelon 1 cup diced cucumber 1/2 cup diced red onion sea salt & pepper 1/4 cup balsamic vinegar 3 oz feta cheese I make a wonderful salad that uses many of the above ingredients and thought that the salt of the feta and the twang of the balsamic really pushed this over the top!! My Carolina Salsa this is always a hit and was the first gone!
Ninfa’s Green Sauce THIS IS A MUST TRY!!! It really deserves a post all it own. Coming soon! Mango Salsa 2 mangos, diced 1/2 pineapple, diced 1 jalapeño, diced super fine 1/2 red onion 1 T fresh cilantro 2 T fresh lime juice 1 T lime zest sea salt The Mango/pineapple Salsa was by far the least eaten, it was good I am not a cilantro fan but those who are enjoyed it, those who are not didn’t! It would be really good with fish.
I ask that you PLEASE link back to this post or my blog, would love it if you would use the WGCW button and leave a comment so that I can follow your blog! Happy Cooking!!
What am I cooking for MEMORIAL DAY?
I am planning a Memorial Day Cookout and Pool Party
The “Smoked” Boston Butt
This is one of Hubs all time favorite Memorial Day traditions. For the past 10 or 15 yrs he has spent this holiday at the in-field of Charlotte Motor Speedway and this is the 1st year since I have known him that he and his buddies are not going. SO, I think they decided to “smoke” the meat in honor of CMS and the Coca-Cola 600! I make up a rub and really like to do a wet & dry combo. I use equal parts of apple & grape juice and soak the butt overnight, towel dry and then do the dry rub.
Dry Rub Please note, I do not really measure this I use a tablespoon and just wing it. Sea salt black pepper crushed red pepper brown sugar cumin paprika garlic
Wet Basting Sauce 1 c apple cider vinegar 1 T each; dark brown sugar, crushed red pepper & salt
BBQ Sauce 1 c cider vinegar 1 c ketchup 3 T brown sugar 1 T molasses 1 T mustard salt 1/2 tsp red pepper 1 stick butter Melt butter and add everything, bring to low boil, reduce heat and sauce will thicken a bit. Serve warm or room temp.
Everyone is bring a side dish since we are doing the “main” course. I am also going to do a salsa bar! I will share those recipes tomorrow!
How are YOU celebrating Memorial Day? What’s on your menu?