Chicken Manicotti

this serves 6 or more so you can reduce and you can definitely spice it up with your own little touches of Italian.  have fun!
you will need…
IMG00293 28 oz of your favorite tomato pasta sauce 
1/2  cup chicken broth 
seasoning salt 
chicken breast tenders (uncooked) 
manicotti pasta shells, uncooked 
1 cup shredded Italian cheese 
Chopped fresh basil leaves
Heat oven to 350. Mix pasta sauce with water.  Spread about one third of the sauce in ungreased 13×9 baking dish.  Sprinkle garlic salt on chicken.  Insert chicken into uncooked shells, stuffing each end of shell to fill if necessary. Place shells on pasta sauce in baking dish.  Pour remaining sauce evenly over shells, covering completely.  Cover tightly with foil. 
Bake about 1 hour or until shells are tender  Sprinkle with cheese.  Bake uncovered about 5 minutes or until melted.  Sprinkle with basil.
It’s yummy and again SO EASY!!


Super Simple Italian App for Org Junkie!

Hey Tip Junkie!! I wanted to share with you a wonderful easy and simple app that is not the same ole same ole! I hope you and others will enjoy!!

Artichoke Bottoms
Mozzarella Balls (mini ones)
Pesto Sauce
Sun dried tomatoes, chopped or sliced

Place the artichoke bottoms on a rimmed cookie sheet. Put a cheese ball on each one, a dollop of pesto and a tomato. Place in 350 oven for 7-10mins. so pretty and colorful!!

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