Onion Tomato Tart

tomato onion tart

Freaking Amazing!

This is a dish that will let your guest know just how much you appreciate them! It looks beautiful, tastes amazing, is so super fresh & yummy & comforting & just dang delish! You could serve it with anything! It is also so easy to make. Now, you can make your own pie crust, however that is just too time consuming for me- You can also use a freezer crust from the store or they have great ones in the cold section at the grocery. You decide how fancy you want to be!

Tomato Onion Pesto Tart

TIP: Do not use a deep-dish crust go with the standard shallow version.
3 sweet onions (I prefer Vidalia), sliced thin (trust me you need this many, they cook way down)
3 T olive oil
1 T  sea salt

1 T balsamic vinegar
Swiss Cheese or any mix of cheese you like, shredded
Apx 1 pint Cherry or grape Tomatoes, cut in half

1-2 T Perfect Pesto

Swirl olive oil in pan, add onions & cook on med/high for 5-10 mins until they start to get some color then reduce heat to med/low and continue to soften & caramelize for another 15-20mins then add balsamic and cook 5 more mins.  Put apx 2 tablespoons Perfect Pesto in bottom of pre-cooked pie shell, layer with onions,  cheese then cherry tomatoes. Cook for 12 mins on 350 and SIMPLY ENJOY!!!

xoxo, Bird

Roasted Tomato BBQ Sauce

I am IN LOVE with this new bbq sauce I made last night. It smelled as good cooking as it tasted.

P1010139 3 tomatoes, ripe/firm, peeled, cored and cut in chunks

1/2 sweet onion, sliced

2 T olive oil

sea salt

1 T brown sugar

1 T balsamic vinegar

1 T red wine vinegar

1/2 tsp red pepper

1 tsp smoked paprika

P1010143

place tomatoes and onions on rimmed baking sheet, drizzle with olive oil and sea salt. Roast at 400 for 20 mins. Pour in cuisinart with sugar, vinegars & spices; blend until smooth. Perfect with grilled chicken, pork or grilled Tuna Steak would be yum.

I LOVED this and will surly add this to my summer arsenal.

xoxo. Mama Bird

Onion & Tomato Tart

WE HAVE GRAPE TOMATOES!!!
Freaking Amazing! This is a dish that will let your guest know just how much you appreciate them! It looks beautiful, tastes amazing, is so super fresh & yummy & comforting & just dang delish! You could serve it with anything! It is also so easy to make. Now, you can make your own pie crust, however that is just too time consuming for me- You can also use a freezer crust from the store or they have great ones in the cold section at the grocery. You decide how fancy you want to be! TIP: Do not use a deep-dish crust go with the standard shallow version.

2-3 sweet onions (I prefer Vidalia), sliced thin
1 Tb butter
3 Tb olive oil
1 Tb sea salt
1 Tb balsamic vinegar
Swiss Cheese, shredded
Cherry or grape Tomatoes, cut in half

Melt butter & olive oil, add onions & salt cook on med/high for 5-10 mins until they start to get some color then reduce heat to med/low and continue to soften & caramelize for another 15-20mins then add balsamic and cook 5 more mins. Put in bottom of pre-cooked pie shell (cook shell 8 mins). Top with cheese then cherry tomatoes. Cook for 8-10 mins on 350 or longer if not using homegrown.

Linked to… Tempt my Tummy Tuesday and Tuesday at the Table and Tuesday Taste