Shrimp Salad

shrimp salad

What a yummy summer dinner,

cool and fresh and

full of veggies from the garden!

YUM!

Shrimp & Pasta Salad

I lb shrimp, roasted at 375 for 8 min and cooled

1 lb pasta of your choice, cooked and cooled

2 huge handfuls of fresh spinach, toss with warm pasta

2 tomatoes, diced

2 cucumbers, diced

2 stalks celery, diced

1/2 Vidalia onion, chopped

1/2 green pepper, chopped

Roast shrimp, cook pasta and cool. Add veggies and stir together.

Dressing:

1/2 cup mayo

1 T spicy mustard

2 T red wine vinegar

2 t Jane’s crazy salt

1/4 cup Parmesan  cheese

Wisk everything together and pour over pasta, veggie, shrimp mix and enjoy!

xoxo, Mama Bird

 

 

summer shrimp, garden veggie & pesto pasta

summer shrimp

I saw a pic on facebook today that inspired tonight’s dinner!! The zucchini, yellow squash and pesto all came from my garden! This meal was so fresh and yummy! I think you will agree it’s a keeper!!

1 box pasta of your choice, just undercooked

1 cup of Perfect Pesto 

2 zucchini, sliced

2 squash, sliced

1 pint cherry or grape tomatoes, cut in half

1 shallot, diced

1 pound shrimp

juice from 1 lemon

salt & pepper

Cut all veggies and place on parchment or in a pyrex dish place in 350 oven for 10 mins . Peel, devein shrimp, toss with olive oil, lemon juice, salt & pepper place on parchment or foil lined cookie sheet and roast on 350 for 8 mins. Cook pasta just shy if being done and pour almost water, reserve apx 1/4 cup of pasta water. Add pesto to pasta and then top with veggies & shrimp. ENJOY!

xoxo, Bird

Whatcha Got Cooking Wednesday?Shrimp and Pasta Salad

wcw

It’s time again for Whatcha Got Cooking Wednesday!! Want you join? Add you link to the bottom and share with everyone what you have cooking! Please link back to this post and would love you to add my button!!  Please leave a comment so that I can come a visit you! Thanks!!

Shrimp and Pasta Salad

One of my dearest college friends is from Tampa, Florida and whenever I would go to visit we would eat at Wright’s Gourmet House. Wright’s is a Tampa legend, they have some of the most awesome sammies and salads anywhere! One of my all time fav dishes is the Shrimp and Pasta Salad. I thought I would try and recreate this yummy tonight! Now mind you I have not eaten at Wright’s in at least 10 yrs so I am winging it!

P1010187

Shrimp and Pasta Salad
1 lb shrimp, peeled, deveined and roasted
1/2 lb penne pasta, cooked
1 small red bell pepper, sliced
1/2 small red onion, diced
2 eggs, hard boiled, rough chopped
1 stalk celery, sliced thin
1 tomato, diced
1/2 avocado, chopped
Toss shrimp with olive oil, sea salt & pepper; place on baking sheet. Place in 375 oven for 8 mins. Meanwhile cut, onion and pepper and place in bottom of bowl. Place hot roasted shrimp and pasta on top to slightly wilt/steam pepper and onion. Add egg and celery and a little dressing and chill. Just before serving add tomato and avocado.

Dressing

again all my measurements are approximate
1/2 cup light mayo
1 T cider vinegar
2 T lemon juice
1 t Trader Joe’s 21 Salute (spice mix/seasoning salt)
1 t paprika
1 tsp celery salt
1 t garlic powder
Mix everything together and add to pasta.

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