Wonderpot: A perfect Meatless Monday


Oh wow!

Can you say WONDERPOT?

Perfect for a Meatless Monday

and NO ONE will miss the meat, I promise!!

This is just insane for so many reasons!

It’s super quick to make, minimal ingredients, can be switched up easily and tastes delish!!

32 oz chicken broth
1 lb spaghetti. linguini or bucatini (my fav) noodles, avoid thin spaghetti or angel hair as they will cook too fast and get mushy!
28 oz can diced tomatoes with basil & oregano
2 T olive oil
1 sweet onion, sliced thin
3 cloves garlic, finely chopped
1/2 c sliced mushrooms
1/2 bag fresh spinach (mine was bad, will use next time)
several shakes of red pepper flakes


Put it all in the pot, making sure everything is submerged in liquid, if not add a little more broth or water.
Bring to a boil, cut down to medium and simmer for apx 15 mins with lid on,
stir every few mins.
It makes its on sauce, which thickens and gains flavor as it sits!!
Allow the pasta to “rest” for apx 5-10 mins prior to serving.
This is truly a find!!
I topped mine with crumbled feta, fresh thyme & chopped black olives.
It was awesome!!
and gave it a Greek feel which my family loves.
Feel free to top with your fav toppings.

Enjoy the wonderpot! It really is a one pot wonder and it will be a fixture on my menu plan!!


and it’s SO EASY


xoxo, Mama Bird

million dollar spaghetti

Follow me!!

Tonight I made Million Dollar Spaghetti that I found on Pintrest. I am going to try one Pintrest recipe a week, I will share the recipe. my pics and review of said recipe. This one rates high for the easy factor, fair on the fact that it dirties a ton of dishes, high on the fact that you could easily take this somewhere. It makes quite a lot. High on flavor, this is one of those old school recipes, it certainly isn’t healthy in fact I don’t really want to know how many calories a serving has but, it is really yummy!! Glad I pinned this one!!


Here is the original Million Dollar Spaghetti recipe and here is what I did:


1 lb linguine pasta, undercooked by apx 2 mins

1 lb ground turkey,browned, drained & rinsed

1 jar of your favorite pasta sauce

8 oz cream cheese

8 oz cottage cheese

4 oz sour cream

1 t Italian seasoning

1/2 stick butter (she used entire stick, gasp!)

1 cup shredded cheddar cheese

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Cook pasta; brown meat, drain & rinse. Add pasta sauce to meat and simmer on low while preparing remaining ingredients. Mix cottage cheese, cream cheese & sour cream together add Italian seasoning. Place a few pats of butter on bottom of casserole dish. Add 1/2 pasta, spread cheese mixture, add remaining pasta, meat sauce; place in 350 degree oven for 30 mins. Remove and top with cheese cook apx 15 mins longer. ENJOY