Quiche is one of my favorite things! Pair with a big green salad and some fresh fruit, YUM! Quiche is super diverse, you can put almost anything you can think of in it and it works! Today’s quiche is so quick and easy! I used all the fresh veggies I had in the fridge, tossed with a little egg mixture and bake! Remember, anything goes, use your favorite and ENJOY!!
1 pie shell ( I use the roll out kind, I think it’s perfect and easy!)
1 T whole grain mustard
4 extra large eggs
1 1/4 cup half and half
1 huge handful (apx 1 cup packed) fresh spinach
2 Roma tomatoes, seeded & diced
1 cup grated swiss cheese
Roll out pie shell as directed, spread mustard on bottom of pie shell; mix eggs, cream and salt & pepper to taste. Add veggies and cheese, pour into pie shell, top with cheese and bake at 375 for 35-45 mins until quiche is browned nicely. ENJOY!!
It has been WAY to long since I made quiche. I love it but typically do not think about it unless I am planning brunch. My inspiration came from the bacon leftover from breakfast. This recipe will fill 2 regular size pie shells.
1 1/4 cup half & half
1 onion, sliced & caramelized
5-6 slices of crumbled crisp bacon
1 cup chopped broccoli
1 cup shredded cheese
Caramelize onions in 1 T butter & 1 T olive oil, saute on high for a few mins to get a golden color then add dash of salt and turn to low. After the are softened and looking yummy add 1 tsp balsamic vinegar. I know you are thinking a whole onion is alot but this:
cooks down and turns into this: Whisk eggs & half & half with salt & pepper to taste. Stir in broccoli, cheese, onions and bacon. Pour into pie shells add a little sprinkle of grated cheese to top and bake on 375 for 30 mins or until golden brown.
We enjoyed it! I hope you will!!