Don’t you just want to grab a fork and dig in?
xoxo, mama bird
Hey Tip Junkie!! I wanted to share with you a wonderful easy and simple app that is not the same ole same ole! I hope you and others will enjoy!!
Mozzarella Balls (mini ones)
Sun dried tomatoes, chopped or sliced
Place the artichoke bottoms on a rimmed cookie sheet. Put a cheese ball on each one, a dollop of pesto and a tomato. Place in 350 oven for 7-10mins. so pretty and colorful!!
Check out http://www.orgjunkie.com/
A local catering spot has this awesome Chicken Penne Pasta that is a fav of mine and I being the oh so crafty decided that I could be a “copycat” and try to replicate the dish. Both J’s loved it the 1st time I made it so I thought it was worth sharing with you. This is a recipe that would make Sandra Lee proud! I typically used leftover chicken (that was roasted) to make the assembly even easier!
2 cups chicken, cooked & cubed or shredded (whatever you like!)
1 jar Alfredo Sauce
1/2 cup Marinara Sauce
1/4 cup white wine or lemon juice
1/4 cup sun dried tomatoes, packed in oil. sliced
1 small can mushrooms
salt to taste
crushed red pepper, couple of good shakes!
top with Parmesan cheese
Bake for 35-45 min until bubbly on 350