Last week, it was extra cold and I had a craving for a soup and this just hit the spot!

It is delish and came together so fast! Making this a wonderful week night meal.

Thai Chicken Soup

1 onion, diced

2 carrots, diced

mushrooms

4 oz can chopped water chestnuts

bamboo shoots

1 T coconut oil

14 oz can diced tomatoes, with juice

2- 24 0z Thai Ginger infused chicken broth

2 cups cooked chicken

14 0z can coconut milk

juice & zest from 1 lime

Melt coconut oil, saute onions & carrots. Add mushrooms, water chestnuts and bamboo shoots. Saute for a few mins. Add tomaotes and chicken broth simmer on low, add chicken, simmer for 15 mins or so and stir in coconut milk, and lime juice. ENJOY!!

OXO, KAT